Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, southwest pasta. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Southwest Pasta is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Southwest Pasta is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook southwest pasta using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Southwest Pasta:

1. Prepare 8 oz linguini, or pasta of your choice
2. Get 1 clove garlic, minced
3. Make ready 15 oz canned black beans, drained & rinsed
4. Make ready 1 tbsp vegetable oil
5. Prepare 15 oz canned diced tomatoes, undrained
6. Make ready 1/2 cup picante sauce
7. Get 1/4 tsp onion powder
8. Take 1 tsp chili powder
9. Take 1 tsp ground cumin
10. Get 1/4 tsp dried oregano
11. Prepare 4 oz shredded Colby Jack cheese blend
12. Prepare 1/4 cup fresh cilantro

Instructions to make Southwest Pasta:

1. Cool pasta according to package directions. Drain.
2. Heat vegetable oil in large skillet over medium high heat until hot. Add garlic. Saute for a few seconds. Add undrained tomatoes, picante sauce, black beans, chili powder, cumin & oregano and mix well. Bring to a boil, stirring occasionally. Reduce heat to low & cover.
3. Simmer sauce, stirring occasionally, for 15 minutes. Remove cover. Increase heat to medium high. Cook, stirring frequently until reach desired consistently, about 5 minutes.
4. Add pasta to sauce. Toss. Serve with cheese & cilantro sprinkled on top.

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