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Easiest Way to Prepare Homemade Bunny Cupcake Toppers

 ·  β˜• 4 min read  ·  ✍️ Christian Gonzales

Bunny Cupcake Toppers

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, bunny cupcake toppers. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bunny Cupcake Toppers is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Bunny Cupcake Toppers is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook bunny cupcake toppers using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Bunny Cupcake Toppers:
  1. Make ready 2 tubs of frosting
  2. Take 1 marshmallows
  3. Get 1 pink crystal sugar
  4. Prepare 1 round sprinkles
  5. Take 1 long chocolate sprinkles
Steps to make Bunny Cupcake Toppers:
  1. Tint one tub of frosting pink or whatever color you would like. Frost cupcakes with that. Put the white frosting in a zip top bag. Snip the end off. Put a dolip of white in the middle of each cupcake.
  2. Cut each marshmallow into 4 prices. Then snip each piece about half the way down to make it look like ears. Dump some pink crystal sprinkles on a paper plate. Press marshmallow ears in and slightly flatten. Put on cupcakes.
  3. Give each bunny 2 eyes, a nose, and 3 whiskers on each side.

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