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How to Make Quick Caramel Bread Pudding

 ·  ☕ 4 min read  ·  ✍️ Gertrude Moreno

Caramel Bread Pudding

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, caramel bread pudding. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Caramel Bread Pudding is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Caramel Bread Pudding is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have caramel bread pudding using 5 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Caramel Bread Pudding:
  1. Take 1/2 cup sugar
  2. Make ready 8 Bread slices
  3. Prepare 4 tbs custard powder
  4. Make ready 1 cup grated coconut
  5. Prepare 2 drop vanilla flavor
Instructions to make Caramel Bread Pudding:
  1. In a pan melt sugar on medium heat until golden brown
  2. Pour into a pan
  3. Mix 100ml of milk into custard powder
  4. Cut the bread edges, grind in grinder
  5. Add milk in the pot, boil for 2 minutes, add the custard paste
  6. Cook for 3 minutes, remove from the heat
  7. Add bread crumbs, coconut and vanilla flavor mix well
  8. Pour the batter in caramel pan and steam for 40 minutes
  9. Cool in the refrigerator for atleast 4 hours
  10. Enjoy

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