Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chocolate velvet cupcake with whipping cream frosting. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chocolate Velvet Cupcake with whipping cream frosting is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Chocolate Velvet Cupcake with whipping cream frosting is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have chocolate velvet cupcake with whipping cream frosting using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chocolate Velvet Cupcake with whipping cream frosting:
- Get 125 Grams Flour maida
- Make ready 1/4 Teaspoon baking Powder
- Prepare 1/4 Teaspoon salt
- Get 1 Tablespoon coco Powder
- Prepare 50 Grams butter
- Take 150 Grams Sugar powdered
- Prepare 2 egg
- Get 1/2 Teaspoon vanilla Essence
- Prepare 1/2 Cup buttermilk
- Take 1/2 Teaspoon baking soda
- Make ready whipping cream Frosting
- Prepare 1 Cup Whipping cream powder
- Prepare 2 Teaspoons sugar
- Prepare 1/2 Teaspoon vanilla essence
- Make ready 1/4 Cup water cold
Instructions to make Chocolate Velvet Cupcake with whipping cream frosting:
- Preheat oven to 180°C for 15 mints.
- Sift together flour, baking powder,coca powder,baking soda and salt.(For best result do it at least 2 times).Set aside.
- Now with a electric hand mixer beat butter & sugar until light & fluffy in a large bowl. Add the eggs, one at a time, beating well on each addition. Beat in the vanilla extract.
- Now to this add the flour mixture and buttermilk alternately.
- Pour the mixture into prepared paper cups or greased cup cake tray, filling 1/2 of the cups.
- Bake for 15 minutes or until fork or tooth pick inserted into the cake comes out clean.
- Remove from oven and place on a wire rack to cool.
- Whipping cream Frosting:-Place all the ingredients in a bowl and beat just until stiff peaks form. If not using immediately, cover and refrigerate.
- Do the frosting as you wish and serve.
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