Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, 2 minute microwave cupcake brownies. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
2 Minute Microwave Cupcake Brownies is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. 2 Minute Microwave Cupcake Brownies is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook 2 minute microwave cupcake brownies using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make 2 Minute Microwave Cupcake Brownies:
- Get 1/2 cup All purpose flour
- Make ready 1 1/2 cups Dark chocolate chopped
- Prepare 1/4 cup Cocoa powder
- Get 1/2 cup Oil
- Get 3 Eggs (at room temperature)
- Get 3/4 cup (or 1 cup) Sugar
- Prepare 1 tbsp Vanilla essence
- Take 2 cups Whipped cream
Steps to make 2 Minute Microwave Cupcake Brownies:
- Whisk eggs and oil with vanilla essence and sugar. Whisk until creamy. Now fold in the flour and the cocoa powder.
- Do not forget to sift them once. Lastly add in the chopped chocolate. Mix gently and fill up the silicon moulds until 3/4th of it filled up. Do not fill upto the brim.
- Microwave on high power for 2 minutes. I have used a 1250 watt microwave for this. The timing might differ a bit depending upon your microwave. So keep an eye on them.
- Make them in batches of two. So it would take about 4 minutes in all for them to be ready.
- Serve them with whipped cream or vanilla ice cream.
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