Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, dairy free chocolate cupcakes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dairy Free Chocolate Cupcakes is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Dairy Free Chocolate Cupcakes is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have dairy free chocolate cupcakes using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Dairy Free Chocolate Cupcakes:
- Take 1 1/2 cup Plain Flour
- Take 1 tsp cider vinegar
- Get 1 cup Fine sugar (caster sugar)
- Make ready 1 tsp Baking Soda
- Prepare 1/2 tsp salt
- Get 6 tbsp Cocoa Powder
- Make ready 1 cup Water
- Make ready 1 tsp Vanilla Extract
- Make ready 1/3 cup Grapeseed Oil
Instructions to make Dairy Free Chocolate Cupcakes:
- Preheat oven to 170° C
- Sieve dry ingredients into a large bowl and stir together
- Add all wet ingredients to a jug and add them gradually to the dry mix - don't panic if it looks odd keep stirring and it will come right
- Mix until smooth but don't over beat - should look smooth and shiny
- Pour into paper or silicone muffin or bun cases - makes enough for 12 buns or 6 muffins
- Put in centre oven for 18 - 25 minutes - judge how long they need by volume of mixture in each case
- Remove and leave to cool - eat and smile
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