Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chocolate cupcakes with chocolate peanut butter frosring. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chocolate Cupcakes with Chocolate Peanut Butter Frosring is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Chocolate Cupcakes with Chocolate Peanut Butter Frosring is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have chocolate cupcakes with chocolate peanut butter frosring using 20 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Cupcakes with Chocolate Peanut Butter Frosring:

1. Prepare Cake Batter
2. Take 2 1/2 cup flour
3. Get 1 2/3 cup sugar
4. Make ready 3/4 cup butter, softened
5. Take 2/3 cup baking cocoa
6. Get 1 1/4 cup water
7. Make ready 1 1/4 tsp baking soda
8. Make ready 1 tsp salt
9. Make ready 1 tsp vanilla
10. Make ready 1/4 tsp baking powder
11. Prepare 2 large eggs
12. Prepare Frosting
13. Prepare 3 cup powder sugar
14. Take 1/2 cup butter
15. Make ready 2 tsp vanilla
16. Make ready 1/2 cup peanut butter
17. Prepare 1/2 cup cocoa
18. Take 4 tbsp milk
19. Take Topping optional
20. Prepare 1/2 cup fine chopped peanuts

Instructions to make Chocolate Cupcakes with Chocolate Peanut Butter Frosring:

1. Note - the cake recipe is traditional Betty Crocker with my own directions and twist on the frosting and presentation.
2. Preheat oven to 350
3. In a large mixer bowl add all of the cake batter ingredients. Mix in low speed for 30 minutes and then on high speed for another 3.
4. Line muffin tins with cupcake liners and, scoop batter into the liners. DO NOT fill completely or your cupcakes will stick - fill about 3/4.
5. Tip - use a ice cream scoop you batter into the tins.
6. Bake in oven about 20 minutes or until toothpick inserted comes out clean.
7. Let cupcakes rest in tins about 5 minutes before removing.
8. Cool completely before frosting.
9. Mix frosting ingredients in a mixer bowl on low until combined and then whip on high for about 2 minutes for fluffier icing.
10. Frost your cupcakes and sprinkle with peanuts if desired.

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