Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, white chocolate cupcakes with white chocolate whipped cream frosting. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
White Chocolate Cupcakes with White Chocolate Whipped Cream Frosting is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. White Chocolate Cupcakes with White Chocolate Whipped Cream Frosting is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook white chocolate cupcakes with white chocolate whipped cream frosting using 18 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make White Chocolate Cupcakes with White Chocolate Whipped Cream Frosting:
- Take CUPCAKES
- Make ready 1 1/2 cup cake flour
- Take 1 tsp baking powder
- Take 1/4 tsp salt
- Take 1/3 cup unsalted butter, at room.temperature
- Take 3/4 cup granulated sugar
- Prepare 2 large eggs
- Get 4 oz white chocolate, chopped
- Take 1 tsp vanilla extract
- Make ready 1 cup milk, whole, or any percent you have
- Make ready WHITE CHOCOLATE WHIPPED CREAM FROSTING
- Prepare 3/4 cup heavy whipping cream
- Prepare 8 oz white chocolate, chopped
- Take THE CHICKS EASTER DECORATIONS
- Prepare 1 cup sweetened coconut flakes
- Get yellow food coloring, for frosting and coconut, gel or liquid food color, wnatever you have
- Get 20 mini M&M's
- Take 12 pink small jelly beans
Steps to make White Chocolate Cupcakes with White Chocolate Whipped Cream Frosting:
- Preheat oven to 325. Line 12 standard cupcake tins with paper liners. I used yellow liners go make the chicks
- In a bowl whisk the flour, baking powder and salt
- In a another bowl melt the white chocolate in the microwave just untill smooth
- In a large bowl beat the butter and sugar until light and fluffy
- Add eggs one at a time, then vanilla and then the white chocolate beating until smooth
- Stir in the flour mixture, alternating with milk untill combined
- Divide batter evenly between the 12 cupcake tins
- Bake about 20 minutes just until a toothpick comes out clean Cool 5 minutes in pan then remove to a wide excl to cool completely
- MAKE WHITE CHOCOLATE WHIPPED CREAM FROSTING
- Have the chopped white cnocolate in a large bowl. Heat cream until hot either in microwave or on stovetop. Pour hot cream over chocolate, let sit a minute then stir until smooth add drops of yellow food coloring now to make the frosting yellow for the chicks decoration. Chill uncovered until cold at least 1 hour
- Beat cold white chocolate cream until light and fluffy
- MAKE COLORED COCONUT FOR CHICKS HAIR
- In a small bowl, mix 1 tablespoon water with a drop or two of yellow food color, add coconut and mix until.it's uniform in color, place on a plate to dry about 1 hour
- FINISH AND DECORATE CUPCAKES
- Frost cupcakes with white chocolate frosting
- Add coconut on top for chicks hair
- Place 2 M&Ms of the same color for eyes and 1 jelly bean for the nose
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