Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, wainar flour (kallalaba). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Wainar flour (kallalaba). Wainar flour is kind of a street food here in the north back then. I hardly see it sold right now but I grew up taking this, on my way back from islamiyya. Walmart Grocery is your destination for Flour & Baking Ingredients and much more in this aisle.

Wainar flour (kallalaba) is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Wainar flour (kallalaba) is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook wainar flour (kallalaba) using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Wainar flour (kallalaba):

1. Make ready 4 cups flour
2. Prepare Scotch bonnet pepper
3. Prepare Onions
4. Get cubes Seasoning
5. Take Palm oil
6. Prepare 1 egg
7. Take Salt

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Instructions to make Wainar flour (kallalaba):

1. To a bowl pour in the flour seasoning cubes salt scotch bonnet pepper and onions mix it together
2. Add the beaten egg add water very well the consistency should be runny place a pan on a source of heat add the palm oil when its hot pour some of the flour mix into it.
3. When the bottom is fried flip the other side
4. Repeat until you exhaust all the batter enjoy with tea for breakfast, or with a drink as snack or just eat it like that.

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