Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, apple bread pudding. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Reviews for: Photos of Gramma's Apple Bread Pudding. This bread pudding a kind of bread and butter pud with an Eve's pudding vibe from the fruit, and Peel, core and slice the apples or pears and keep them fresh in a bowl of water with a squeeze of. Transfer bread pudding mixture to prepared pan. Add the bread and stir until the bread cubes have evenly absorbed the milk mixture.

Apple Bread Pudding is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Apple Bread Pudding is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook apple bread pudding using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Apple Bread Pudding:

1. Get 8-10 Brown Bread Slices
2. Make ready 2-3 Apples (Peeled and Sliced)
3. Get 8-10 tbsp Brown Sugar
4. Make ready 3 Eggs
5. Take 2 cups Milk
6. Get 50 gms Butter
7. Get 1 tsp Vanilla Essence
8. Prepare 1 tsp Cinnamon Powder
9. Make ready 1/4 tsp Nutmeg Powder
10. Make ready 1/4 tsp Salt

Simple apple and raisin bread pudding. Bread pudding is a super tasty and homey dessert. This recipe uses Granny Smith apples in this pudding, but just about any good baking apple could be used in the dish. Taste and experience this easy apple bread pudding recipe.

Instructions to make Apple Bread Pudding:

1. Grease a baking pan with butter. Fill the pan with apple slices and bread slices, placing them alternatively, all around the pan in standing position.
2. In a separate bowl, whisk together butter, brown sugar and eggs. Add milk, vanilla essence, cinnamon powder, nutmeg powder and salt and whisk again.
3. Pour the egg/milk mixture over the bread and apple slices.
4. Let it stand for 5 minutes for the bread to absorb the liquid.
5. Pre-heat oven to 350° and bake for 40 to 45 minutes. Bake for more time if you want the bread to be deep golden brown and puffed up.
6. A knife inserted in the center should come out clean.

This recipe uses Granny Smith apples in this pudding, but just about any good baking apple could be used in the dish. Taste and experience this easy apple bread pudding recipe. Explore this family favorite, which is Bread pudding is truly a comfort food dessert, especially this recipe with apples, raisins and walnuts. Leave out the butter: Bread and butter puddings originated as a way of using up buttered bread that was left over from a meal. Skip to Cinnamon Apple Bread Pudding content.

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