Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mini chocolate cupcakes with coconut rasp.. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The perfect marriage of chocolate and raspberry - chocolate cupcakes are filled with a fresh raspberry filling, then topped with a silky smooth raspberry chocolate Swiss Meringue Buttercream. Treat your guests to these delicious cupcakes layered with frosting and topped with raspberry - perfect dessert for a crowd. The combination of chocolate and raspberries is to die for! In truffles, cake, ice cream… I'm planning on making these cupcakes for my son's birthday, but he likes mini cupcakes.
mini chocolate cupcakes with coconut rasp. is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. mini chocolate cupcakes with coconut rasp. is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mini chocolate cupcakes with coconut rasp. using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make mini chocolate cupcakes with coconut rasp.:
- Prepare 200 grams Self raising flour
- Get 4 Eggs
- Prepare 200 grams Sugar
- Take 200 grams Butter
- Prepare 1 Cocoa Powder (how much you like)
- Take 1 White Chocolate (i used two bars)
- Take 1 packages coconut rasp
Learn how to make these mini chocolate cupcakes from scratch! Which resulted in a big craving for cupcakes. So I baked these Healthy Small Batch Mini Chocolate Cupcakes with Raspberry Frosting to satisfy my sweet tooth! Mini Chocolate Cupcakes With Whipped Coconut Cream.
Steps to make mini chocolate cupcakes with coconut rasp.:
- Mix the eggs and the sugar
- Melt the butter in the microwave
- Mix the butter with the sugar snd eggs
- mix the self raising flour with it
- put cocoa in the bowl and mix it.
- use a 'mini cupcaker maker' for mini cupcakes or small cupcakes forms in the over in that case preheat oven at 200°F and look often if the cupcakes are ready
- Melt the white chocolate
- Put de coconut rasp on a plate
- If the cupcakes are ready dip them in the white chocolate and put coconut rasp on top
- put them in the refigerator till the chocolote on top is hard.
So I baked these Healthy Small Batch Mini Chocolate Cupcakes with Raspberry Frosting to satisfy my sweet tooth! Mini Chocolate Cupcakes With Whipped Coconut Cream. Oh… so glad it is Thursday! And while I try to reserve the most delicious dessert treats for Fridays, I just couldn't resist, but share this one today! There is something about mini desserts, that makes me love them more than their larger versions.
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