Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chocolate cupcakes with icing. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. For best results, use natural cocoa powder and buttermilk. These vegan chocolate cupcakes are a healthier dessert.

Chocolate cupcakes with Icing is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Chocolate cupcakes with Icing is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have chocolate cupcakes with icing using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate cupcakes with Icing:

1. Get 1/2 cup cocoa unsweetened natural powder * (42g)
2. Get For Cupcakes
3. Prepare 3/4 cup all-purpose flour (spoon & leveled) (95g)
4. Prepare 1/2 teaspoon baking soda
5. Prepare 3/4 teaspoon baking powder
6. Make ready 1/4 teaspoon salt
7. Get 2 eggs large , at room temperature *
8. Get 1/2 cup sugar granulated (100g)
9. Make ready 1/2 packed brown sugar light cup (100g)
10. Get 1/3 cup canola oil vegetable or (melted coconut oil works too) (80ml)
11. Take 2 teaspoons vanilla extract
12. Prepare 1/2 cup buttermilk * (120ml)
13. Make ready For Icing
14. Prepare 1 packet Icing sugar
15. Get packet Butter as per instructions
16. Prepare Strawberry essence

Frost each cupcake with peanut butter icing and sprinkle. Moist carrot cupcakes with a cream cheese and white chocolate frosting. Easy Double Chocolate Cupcakes with Chocolate Frosting #cupcakes #chocolatecupcakes #doublechocolate #chocolatecupcakes #chocolatefrosting #frosting. Toffee Milk Chocolate Cupcake with Chocolate Frosting.

Instructions to make Chocolate cupcakes with Icing:

1. Preheat the oven to 350F degrees. Line a 12-cup muffin pan with cupcake liners. Line a second pan with 2 liners - this recipe makes about 14 cupcakes. Set aside.
2. Make the cupcakes: In a large bowl, whisk the cocoa powder, flour, baking soda, baking powder, and salt together until thoroughly combined. Set aside. In a medium bowl, whisk the eggs, sugar, brown sugar, oil, and vanilla together until completely smooth. Pour half of the wet ingredients into the dry ingredients. Then half of the buttermilk. Gently stir - about 5 stirs. Repeat with the remaining wet ingredients and buttermilk. Stir until just combined; do not overmix. The batter won't be very…
3. Pour/spoon the batter into the liners - fill only halfway to avoid spilling over the sides. Bake in batches for 18-19 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool completely before frosting. Mini cupcakes will take about 10 minutes, same oven temperature.
4. For the Icing:
5. Prepare the icing  as per packet instructions along with butter, add in essence to your flavour of liking
6. Once the cupcakes are out of the oven and cool, pipe the icing over it as per your own choice of design.

Easy Double Chocolate Cupcakes with Chocolate Frosting #cupcakes #chocolatecupcakes #doublechocolate #chocolatecupcakes #chocolatefrosting #frosting. Toffee Milk Chocolate Cupcake with Chocolate Frosting. So moist and light and fluffy… Chocolate or cupcake lovers will adore this recipe. The recipe came about a few years ago and I always enjoy making it. It also works as a muffin recipe Leave out to cool.

Going Green for Greater Health By Eating Superfoods

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