Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, thermomix chocolate cupcakes mini or regular. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Thermomix Chocolate Cupcakes mini or regular is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Thermomix Chocolate Cupcakes mini or regular is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have thermomix chocolate cupcakes mini or regular using 12 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Thermomix Chocolate Cupcakes mini or regular:

1. Prepare A
2. Take 100 grams cocoa powder
3. Get 480 grams boiling hot water
4. Make ready "B"
5. Get 350 grams flour
6. Make ready 3/4 tsp salt
7. Prepare 4 tsp baking powder
8. Get C
9. Prepare 220 grams butter at room temperature
10. Prepare 350 grams sugar
11. Prepare 4 eggs
12. Take 1 tsp ground vanilla

Instructions to make Thermomix Chocolate Cupcakes mini or regular:

1. Preheat oven to 185°C and place rack in middle
2. Place small bowl on closed TMX and weigh in "A"
3. Stir with spatula until no more clumps, but nice and smooth
4. In Thermomix add B, speed 8 for 5 sec
5. Place B into seperate bowl
6. C for 20 to 40 sec (depending on texture) on speed 5/6 until fluffy
7. Add eggs one by one through hole of TMX top at speed 4
8. Add vanilla and combine at speed 3 or 4 for 3 sec
9. Add B to C
10. B+C speed starting at 4, then up to 5.5 / 6 for +/- 30 sec until combined (not necessarily smooth)
11. Add cooled down A to mixture in TMX
12. Alterating speed 2 to 3 for 30 sec with the help of spatula
13. Ready to fill any kind of cupcake forms. Make about half full.
14. Bake at 185° C for (depending on cup size) 10-16 min
15. Frost when completely cooled down
16. Vanilla frosting recipe:

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