Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy dark chocolate cupcakes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Easy Dark Chocolate Cupcakes is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Easy Dark Chocolate Cupcakes is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have easy dark chocolate cupcakes using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy Dark Chocolate Cupcakes:
- Make ready 2 cups Semi-Sweet Chocolate Chips
- Take 1/2 cup Salted Butter
- Prepare 2 tsp Vanilla Extract
- Get 1.5 cups Milk
- Take 1.5 cups All Purpose Flour
- Prepare 1.5 tsp Baking Soda
- Make ready 4 Eggs
- Make ready 1 package Cheesecake Flavored Instant Pudding Mix
- Take 1 container Your favorite frosting (the green in the pic is just colored butter cream for St. Patty's Day)
Steps to make Easy Dark Chocolate Cupcakes:
- Preheat oven to 350°F
- Melt chocolate chips and butter together
- Mix in vanilla, milk, flour, and baking soda
- Add eggs and whip
- Stir in pudding mix
- Pour batter into 24 cupcake liners (about 1/2 to 3/4 full)
- Bake for 20-25 minutes. Cupcakes are done when a toothpick comes out clean.
- Allow cupcakes to cool completely and then frost as desired
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