Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy flour-less chocolate cupcakes. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Flour-less Chocolate Cupcakes is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Easy Flour-less Chocolate Cupcakes is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook easy flour-less chocolate cupcakes using 6 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Easy Flour-less Chocolate Cupcakes:

1. Take 1 bar Chocolate bar (Meiji milk chocolate)
2. Make ready 50 grams Unsalted butter
3. Take 20 grams Pure cocoa powder
4. Prepare 2 Eggs (large)
5. Take 50 grams Sugar
6. Prepare 1 Powdered sugar

Steps to make Easy Flour-less Chocolate Cupcakes:

1. Separate the egg yolks and whites. Break up the chocolate into pieces and melt with the butter over a hot water bath or in the microwave. Preheat the oven to 160ºC.
2. Mix the cocoa and egg yolk into the bowl with the melted chocolate and butter.
3. Add the sugar to the egg whites. Mix with a hand mixer until stiff peaks form. Add the meringue in 3 batches.
4. 1st addition: Add 1/3 of the meringue and mix on low speed with a hand mixer.
5. 2nd addition: Add half of the remaining meringue and fold in with a rubber spatula. 3rd addition: Add the remaining meringue and mix in the same way.
6. Pour the batter into the muffin cups until they are a little more than half full. Lightly drop the pan on the counter a couple of times and then bake in the preheated over for about 30 minutes.
7. Just after baking, the cupcakes will be at a normal height.
8. But after a while, the centers will sink. This is not a mistake After they cool, use a tea strainer to sift powdered sugar on top.
9. Here I used muffin cups that are a bit wide on top. The centers did sink a bit, but this is how they're supposed to be.
10. You don't have to worry about under baking because it's flour-less "Easy Creamy Chocolate Fondant". - - https://cookpad.com/us/recipes/142695-easy-melty-molten-chocolate-cake
11. Calorie conscious, but still rich "Without Oil, Easy Rich Chocolate Gateau".
12. I make this without chocolate for little children "With Cocoa Easy Gateau au Chocolat". - - https://cookpad.com/us/recipes/154080-simple-gateau-au-chocolat-with-cocoa

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