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Simple Way to Make Perfect Chocolate Cupcakes

 ·  ☕ 6 min read  ·  ✍️ Mason Fox

Chocolate Cupcakes

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chocolate cupcakes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Cupcakes is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Chocolate Cupcakes is something that I’ve loved my entire life.

These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. These are the chocolate cupcakes you've been dreaming of! We know how much everyone loves The Most Amazing Chocolate Cake.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chocolate cupcakes using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Cupcakes:
  1. Make ready 6 cupcakes / Quantity
  2. Make ready 90 grams / Unsalted butter
  3. Take 70 grams / Sugar (soft light brown sugar if available)
  4. Make ready 1 pinch Salt
  5. Take 2 medium / Egg
  6. Get 10 grams / Almond flour※
  7. Prepare 70 grams / ◎Cake flour
  8. Take 30 grams / ◎Cocoa Powder※
  9. Prepare 1/2 tsp / ◎Baking powder
  10. Prepare Topping (optional)
  11. Take 1 to decorate Nuts etc.

Chocolate cupcakes are a standard type of cupcake enjoyed by people of any age all over the world. Cupcakes make the ideal first baking experience. They're also delectable morsels to snack on for. Triple chocolate cupcakes for valentines day.

Instructions to make Chocolate Cupcakes:
  1. [Preparation] Warm the butter to room temperature in a bowl. Sift together the dry ingredients marked ◎. Bring the egg to room temperature.
  2. Cream the butter until smooth and add the sugar in 2-3 batches, mixing well after each addition. Add the salt and mix again.
  3. Add well beaten eggs a little at a time, stirring after each addition. Add the almond flour and continue mixing.
  4. Preheat the oven to 180°C and take out the baking tray. Fold in the sifted dry ingredients marked with ◎ in 2-3 batches.
  5. Distribute the batter evenly between the muffin cups and even out the surface. If you want to add nuts etc. to decorate the top, you should do it now. If you don't want to decorate them that's also fine.
  6. Line up on the baking tray and bake in the preheated oven for approximately 15 minutes. Test to see if they're done by inserting a skewer into the middle, if no raw clumps come out then they're ready. Once they've cooled, cover with cling film whilst slightly warm and chill. Then you're done.
  7. Brush with rum or orange liqueur after baking, or mix chocolate chips in before baking. You can try adding your own little additions to see what you like. If you can leave them overnight for a moister cake.
  8. [Bonus story] I was given a bunch of cocoa (on the left) so I was really eager to use it in a recipe, starting with cupcakes. On the right I put in a 1 kg bag of cake flour for comparison. The bag of cocoa I got is massive….

They're also delectable morsels to snack on for. Triple chocolate cupcakes for valentines day. Chocolate Cupcakes Chocolate Cardamom Pudding, Cream Tart, and German Chocolate Cake with Coconut-Pecan Frosting The BEST chocolate cupcakes that are super soft, rich and topped with a lush buttercream frosting! You won't believe how easy these are to make! If you're a chocolate lover, you're going to swoon.

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