Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spring rolls. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spring rolls is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Spring rolls is something that I’ve loved my whole life.

Spring rolls are a large variety of filled, rolled appetizers or dim sum found in East Asian, South Asian, Middle Eastern and Southeast Asian cuisine. Homemade fresh spring rolls (also called summer rolls) are super easy to make and require very little "cooking". It's more of like an assembly than anything. When was the last time you ordered spring rolls at a Chinese restaurant?

To get started with this particular recipe, we must first prepare a few ingredients. You can cook spring rolls using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spring rolls:

1. Get 2 cup flour
2. Prepare 1 tsp salt
3. Take 1 cup water
4. Take Cabbage
5. Make ready Minced meat
6. Take Grated carrots
7. Take cubes Stock
8. Prepare Curry powder
9. Get Diced onions/ spring onion
10. Take Minced garlic/ ginger
11. Prepare Scotch bonnet

In our family (and yes, we're Vietnamese), we make a peanut-hoisin dipping sauce. Juicy pork filling, crispy fried outside — this is your OG spring roll right here. Just in case you didn't want to limit yourself to vegetable. Spring rolls are a delicious side dish to any Asian-influenced meal or can be a great snack on their own.

Steps to make Spring rolls:

1. In a large bowl add flour and salt, mix all this dry ingredients. Add water slowly nd make lump free smooth batter (thin batter)
2. In a non stick frying pan, On medium heat, apply batter with brush, let it cook slightly nd then remove it. Repeat with the remaining batter.
3. In a sauce pan add vegetable oil, diced onions, spring onion, minced garlic/ ginger nd also scotch bonnet, add in the minced meat nd stir until well cooked. Then add ur stock cubes, pinch of salt, curry powder nd any other seasoning nd spices. Add in the little water to the meat nd allowed it to cook for 4 mins. Then add ur cabbage nd grated carrots, stir nd also allowed it to cook for 3 mins.
4. Spoon 2 tbsp of the filling into the center of the wrapper. Brush each corner of the wrapper with the flour paste, then bring the two opposite corners of the sides together and, keeping ur finger on those edges, bring the bottom corner toward the middle nd then roll the pastry up tightly towards the top corner. Tock the top edge in and seal it with a little of the flour paste. Repeat with the remaining spring roll wrappers nd filling.
5. Heat ur frying pan nd fill to a quarter of its depth with ground nut oil. Care fully drop the spring rolls into the hot oil fry for 2- 3 min or until golden brown. Remove with a slotted spoon nd drain on kitchen paper.
6. Transfer the spring rolls onto a plate nd serve immediately.🥰🥰🥰

Just in case you didn't want to limit yourself to vegetable. Spring rolls are a delicious side dish to any Asian-influenced meal or can be a great snack on their own. Save yourself some cash and add to your culinary skill with these fried and flavourful delights. How about some Spring Rolls, also known as Summer Rolls? They are a cool, easy, and an efficient process that yields a delectable prize.

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