Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pineapple rice with shredded chicken sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
This looks like a difficult and fancy style of fried rice. Cast aside the step to prepare the pineapple bowl, actually this pineapple fried rice is super. This fried rice recipe with pineapple, chicken, and prawns is inspired by Thai street food and is a quick lunch or dinner. Pineapple Fried Rice is of Thai origin, though there's iterations of it all around the world.
Pineapple rice with shredded chicken sauce is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Pineapple rice with shredded chicken sauce is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have pineapple rice with shredded chicken sauce using 27 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple rice with shredded chicken sauce:
- Get Rice parboiled
- Take Pineapple
- Get Butter
- Get Carrots
- Prepare Peas
- Get Sweet corn
- Prepare Red kidney beans
- Get Red pepper
- Get Soup
- Get Boil shredded chicken
- Prepare Pepper
- Prepare Scotch bonnet
- Make ready Onion
- Get Garlic
- Make ready Carrot
- Take Green pepper
- Make ready Red pepper
- Take Boil egg
- Get Seasoning
- Get Paprika
- Make ready White pepper
- Make ready Black pepper
- Prepare Mix seasoning
- Take Curry
- Get Soy sauce
- Get Veg oil
- Make ready Butter
The Thai rice has soy sauce, which some might say is not actually Thai, but many cooks, professional and not, swear by the addition of the salty sauce, and we agree. Thai-style sweet and spicy pineapple fried rice with scrambled eggs and cashews. This pineapple fried rice recipe was inspired by a meal at Sweet Basil in Norman, Oklahoma over the holidays. Added diced chicken and a little more sriracha for extra heat.
Instructions to make Pineapple rice with shredded chicken sauce:
- Wash peel and cut pineapple into small cubes, pour in blender jug add water and blend, sieve out the juice and set aside, dice your veggies and wash
- Pour your pineapple juice in a pot, add in water to boil then add in parboiled rice, butter, carrots, red kidney beans, sweet corn, peas then stir, cover and allow to cook until soft then add in dice red pepper and allow to simmer for 2mnts in a low heat flame.
- Wash and grate your pepper, Scotch bonnet, onion and garlic, dice your carrot, green and red pepper
- In a pan add butter and some veg oil then add dice onion, when the butter completely melt add in your grated pepper and stir then add paprika white pepper, black pepper, mix seasoning, seasoning, curry and stir keep frying for some mnts
- Add in shredded chicken and soy sauce fry for 3mnts then add some boil water, cover and cook for 10mnts then add in Carrots, green pepper, red pepper, egg and slice onion stir well, cover and allow it to simmer for 2mnts. Serve 😋😋😋
This pineapple fried rice recipe was inspired by a meal at Sweet Basil in Norman, Oklahoma over the holidays. Added diced chicken and a little more sriracha for extra heat. Pineapple Barbecue Chicken - You're only a few ingredients away from this amazing, juicy, and SO delicious meal prepared with chicken, pineapples and barbecue sauce! Baked Pineapple Chicken Thighs in roast pineapple and slightly garlicky spicy sauce. Juicy, tender and loaded with flavor.
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