Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cream cheese filled chocolate cupcakes. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Cream Cheese Filled Chocolate Cupcakes is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Cream Cheese Filled Chocolate Cupcakes is something which I have loved my whole life. They are fine and they look wonderful.
How to make Perfect Chocolate Buttercream Easy Chocolate Cream Cheese Frosting Recipe ! Chocolate Cheesecake filled Cupcakes-the best of both chocolate cake and cheesecake, and so easy to make! Sometimes you just need a cupcake in your life.
To get started with this particular recipe, we must first prepare a few components. You can have cream cheese filled chocolate cupcakes using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cream Cheese Filled Chocolate Cupcakes:
- Prepare Chocolate batter
- Take 1 1/2 cup all-purpose flour
- Get 1 cup white sugar
- Take 1 pinch salt
- Get 1 tsp baking soda
- Take 1 1/2 tsp baking powder
- Make ready 1/4 cup cocoa powder
- Take 1 egg
- Take 1/2 cup butter, melted
- Make ready 1 cup water
- Get 1 tsp vanilla extract
- Get Filling
- Make ready 1 packages (8 oz.) cream cheese
- Take 1 egg
- Prepare 1 pinch salt
- Make ready 1 tbsp white sugar
- Prepare 1/3 cup chocolate chips
If you love chocolate and cream cheese, here is the PERFECT combination. Chocolate Cream Cheese Frosting is the ultimate topping for Keto Chocolate Cupcakes. This rich and decadent icing on top of dense chocolate cupcakes will be your favorite keto dessert. This easy cupcake recipe is low carb, keto, gluten-free, grain-free, sugar-free, and Trim Healthy Mama friendly.
Steps to make Cream Cheese Filled Chocolate Cupcakes:
- Preheat oven to 425°F. (I know this seems high, but this is how you get high-topped cupcakes)
- For the filling: Beat cream cheese and egg in a medium bowl until it's smooth and creamy. Slowly add the sugar and salt. Beat on low speed or stir until mixed in well. Add chocolate chips and stir. Set aside.
- For the chocolate batter: In another medium bowl combine dry ingredients and mix well.
- Gradually add the butter, water, egg, and vanilla extract. Mix well. (using an electric mixer helps everything get mixed well)
- Line a 12-count muffin tin with paper liners, and evenly distribute the chocolate batter into all of them.
- Then evenly distribute the cheese filling on top of the chocolate batter.
- Bake 6-9 minutes at 425°F first. The cupcakes should be about 1/4-1/2 inch above the paper liner. That’s the sign the heat can be turned down.
- Reduce the heat to 350ºF (DO NOT OPEN THE OVEN DOOR TO DROP THE TEMP.) and bake for another 15-20 minutes more or until a toothpick inserted comes out barely clean.
- Cool in the tin for 5 minutes, then transfer to a wire rack (important) to cool completely.
- Enjoy!
This rich and decadent icing on top of dense chocolate cupcakes will be your favorite keto dessert. This easy cupcake recipe is low carb, keto, gluten-free, grain-free, sugar-free, and Trim Healthy Mama friendly. All Reviews for Chocolate Cupcakes with Cream Filling. Rich chocolate cupcakes with cream cheese and chocolate chip center. Also known as Black Bottom Cupcakes.
Consume These 14 Superfoods to Go Green for Great Health
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