Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, braised maize porridge. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

A wide variety of maize porridge options are available to you Growing up we only knew maize meal porridge, boxed cereals were only for babies most notably Cerelac, I think made by Nestle. I think I had cornflakes when I was in high school after seeing my. It is an ideal travel food for babies. Barley porridge with, meat, mushrooms and carrots.

Braised maize porridge is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Braised maize porridge is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have braised maize porridge using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Braised maize porridge:

1. Prepare 500 gr Braised maize/ tsakin pate
2. Take 1/2 Cup Groundnut
3. Take Sliced Onions 2 medium size
4. Prepare Scotch bonnets
5. Make ready Tomatoe paste
6. Make ready Brisket bone
7. Get 1 bunc of Spinach
8. Prepare 1 tbsp Grounded locust beans
9. Prepare Seasoning

Guryev porridge is a classic Russian dish. Cooked porridge with Soon Kee braised duck from Thomson. So…» In the culinary world, Sukuma Wiki is a common name for a Kenyan dish of braised collard greens, usually prepared with ground meat, tomatoes, and onions. Turns out that this dish is dead easy to.

Instructions to make Braised maize porridge:

1. Wash brisket bone put in a pot add water and a cube of maggi, locust bean and a little salt and cook well
2. Add your blended pepper, crush the groundnut and add
3. Wash the braised maize, stire as you add the tsakin fate in the boiling water until it is well thickened, add seasoning, wash the spinach and chop it into large pieces
4. Add the spinach and sliced onions, put off your stove and allow it to seamer. Enjoy🍵

So…» In the culinary world, Sukuma Wiki is a common name for a Kenyan dish of braised collard greens, usually prepared with ground meat, tomatoes, and onions. Turns out that this dish is dead easy to. Ghaat (Maize Porridge) recipe: Try this Ghaat (Maize Porridge) recipe, or contribute your own. Bring to a boil, stirring continuously, to avoid forming lumps. Rice porridge (or congee) for us is the ultimate comfort food.

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