Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, white chocolate cupcakes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
White Chocolate Cupcakes is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. White Chocolate Cupcakes is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have white chocolate cupcakes using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make White Chocolate Cupcakes:
- Make ready 125 grams butter
- Get 125 grams caster sugar
- Make ready 2 eggs
- Prepare 1 tsp vanilla extract
- Prepare 125 grams self-raising flour
- Get 75 grams white chocolate chips
- Take 1 tbsp milk (optional)
Instructions to make White Chocolate Cupcakes:
- This recipe makes 12 cupcakes or 18 smaller fairy cakes.
- preheat oven to gas mark 5/190C/375F and line cupcake tin with cupcake cases.
- cream the butter and sugar together until light and fluffy.
- add beaten eggs and vanilla extract, mix well.
- sift flour in and fold into the mixture. Stir in the white chocolate chips.
- the mixture should have a soft, dropping consistency. If it feels dry add a tablespoon of milk.
- spoon mixture into cases where each case is two-thirds full.
- bake for 12-20 mins until a light golden brown.
- leave to cool before decorating
- enjoy!
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