Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, raspberry & chocolate cupcakes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Raspberry & Chocolate Cupcakes is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Raspberry & Chocolate Cupcakes is something which I have loved my whole life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have raspberry & chocolate cupcakes using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Raspberry & Chocolate Cupcakes:

1. Take 320 grams Unsalted Butter
2. Prepare 1 cup Chocolate Chips
3. Prepare 5 Eggs
4. Take 2/3 cup Caster Sugar
5. Take 3/4 cup Self-rising Flour
6. Get 1/2 cup Lightly Crushed Raspberries
7. Take 2 tbsp Cocoa Powder or Icing Sugar, for dusting
8. Get 1 Makes 12-18 Cupcakes

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Steps to make Raspberry & Chocolate Cupcakes:

1. Preheat oven to 160°C (325°F). Place paper baking cups in a muffin pan. In a small bowl, using a fork, lightly mash up raspberries and set aside.
2. In a double boiler, or a medium bowl set over a pan of gently simmering water, melt the chocolate and butter together, stirring well. Leave to cool a little.
3. Beat the eggs and sugar in a large bowl until pale and thick. Fold the flour into the egg mixture and then stir in the melted chocolate and butter until well blended. Stir through the crushed raspberries.
4. Spoon the mixture into the cups and bake for 20 minutes. The cupcakes will be soft & gooey in texture & appearance. Remove pan from oven & cool for 5 minutes.
5. Then remove the cupakes from pan & lightly dust with cocoa and/or icing sugar.
6. Best eaten while warm. To be kept in an airtight container in the refrigerator for up to 3 days.

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