Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, jollof rice. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. Ghanaian Jollof Rice By Tei Hammond. Add the rice, mixed vegetables, and water.
Jollof rice is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Jollof rice is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have jollof rice using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Jollof rice:
- Prepare Rice
- Make ready Veg oil
- Take Grated pepper mix(Onions, scotch bonnet, garlic and tattashe)
- Make ready Tin tomatoes
- Prepare Spices
- Get cube Seasoning
- Make ready Salt
- Make ready Black pepper
- Get leaves Bay
- Prepare Curry
- Prepare Thyme
- Prepare Chicken
- Make ready Plantain
The chef Tunde Wey is based in New Orleans, but he was born in Nigeria, where jollof rice is a well-loved dish. Jollof rice is one of the most simple and easy to make Nigerian food, you'd want to start from here if jollof rice recipe is accepted all over the world and the ingredients used are found in every country of. Jollof Rice. this link is to an external site that may or may not meet accessibility guidelines. An easy African Jollof Rice Recipe for a non-traditional weeknight side or special occasion side dish.
Instructions to make Jollof rice:
- Perboil rice and keep aside. (I don’t perboil my rice all the time, sometimes I just use it raw). Cook your chicken and fry. Keep stock aside.
- Grate your pepper and onions and put in a pot. Then add in tin tomatoes, bay leave and add oil. Fry on medium heat for 5 mins. Then add chicken stock and more water depending on the quantity of rice you are cooking. Once water has boiled, add in all your spices, seasoning cube, salt, curry and black pepper. Add parboiled rice and mix. Cover pot well and allow to cook for 10 mins. Then turn it and cover again. Do not turn continuously.
- Once it’s done, add onions and whatever veggies u like and cover and allow to steam on low heat for 5 mins. Turn off heat. Fry plantain and enjoy with your rice😋😋
- Check out my other recipe for my coslow recipe and serve with your rice. Enjoy😋🤤
Jollof Rice. this link is to an external site that may or may not meet accessibility guidelines. An easy African Jollof Rice Recipe for a non-traditional weeknight side or special occasion side dish. This dish will wow any crowd and smell up your entire kitchen in the best possible way. Jollof rice is a spicy, traditional dish of West African origin. While it is prepared differently in various countries, this article outlines the steps of making Nigerian-style Jollof rice.
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