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Easiest Way to Make Speedy Best Chocolate Cupcakes!

 ·  ☕ 4 min read  ·  ✍️ Sarah Hawkins

Best Chocolate Cupcakes!

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, best chocolate cupcakes!. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Best Chocolate Cupcakes! is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Best Chocolate Cupcakes! is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook best chocolate cupcakes! using 17 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Best Chocolate Cupcakes!:
  1. Take 10 oz milk chocolate
  2. Prepare 1 cup heavy cream
  3. Make ready 2 oz semisweet chocolate
  4. Prepare 5 large eggs
  5. Prepare 1/2 cup sugar
  6. Get 1 tsp vanilla extract
  7. Get 3/4 cup Flour
  8. Take 1/2 tsp baking soda
  9. Prepare 1 cup chocolatechips
  10. Take Frosting
  11. Make ready 2 1/2 stick butter
  12. Get 1 cup powdered sugar
  13. Get 3/4 cup unsweetened cocoa powder
  14. Take 1/4 tsp salt
  15. Take 1 tsp vanilla extract
  16. Make ready 7 oz chocolate (melted)
  17. Get 3/4 cup cornsyrup
Steps to make Best Chocolate Cupcakes!:
  1. preheat oven to 160°C /320°F
  2. melt chocolate (in a bowl over boiling water) and mix with cream
  3. in a separate bowl mix eggs, sugar and vanilla extract
  4. stir in chocolate mix
  5. add Flour and baking soda. mix till dough is smooth. add chocolatechips
  6. bake for 25-30 minutes (check with toothpick) and let cool
  7. Frosting:
  8. to get a smooth and fluffy frosting you should use an electric mixer
  9. melt chocolate and let cool for a few minutes
  10. cream together butter, sugar, cacao and salt
  11. add cornsyrup and vanilla, stir
  12. stir in melted and cooled chocolate
  13. let cool for 10-15 minutes
  14. use icing bag to frost the cupcakes

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