Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fresh fish soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fresh Fish Soup (Fisherman Stew): If you love delicious healthy meals, watch and learn how to make this appetizing fresh fish soup. The best fish soup recipe is a simple fish soup that is cooked over lower heat for a long time and is Fish head soup is a great way to use the entire fish when you buy fresh produce. We get really fresh fish in Singapore (both freshwater and saltwater fishes) so many home cooks like to cook fish. They get steamed whole, added to rice congee, and soups.

Fresh fish soup is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Fresh fish soup is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook fresh fish soup using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fresh fish soup:

1. Make ready 1 medium size cat fish
2. Make ready 2 cups palm oil
3. Make ready 10 Scotched bonnet pepper
4. Take 2 maggi crayfish cubes
5. Prepare 1/2 onion
6. Make ready 1 cup water

Fresh or frozen fish work equally well. This soup is great for using up left-over veggies before the Serve hot, sprinkled with herbs and freshly ground black pepper. Pair with a loaf of crusty fresh bread. Fresh fish fillets cooked in a stew with onions, garlic, parsley, tomato, clam juice and white wine.

Instructions to make Fresh fish soup:

1. Here are d ingredients
2. In a pot add palm oil heat n bleach it for 5mins till it is very clear d bleached palm oil gives dis soup a distinctive taste to its a most to bleach d oil then add onion fry for 2 mins
3. Add d cat fish allow to fry for 2mins before u add d pepper pls when blending d pepper dnt add water u can use a mortar to pound d pepper roughly blended
4. Add maggi crayfish cubes
5. Add a cup of water allow to boil for 5mins pls d soup shd not be too watery nor too thick it shd be of medium consistency
6. Here is d final look of d soup very very nice n simple u can pair it with pounded yam, semovita, rice or anything dat suits you enjoy

Pair with a loaf of crusty fresh bread. Fresh fish fillets cooked in a stew with onions, garlic, parsley, tomato, clam juice and white wine. I have prepared the soup for people with shellfish allergies; the thing to do is to substitute the clam. Fish soup made with fresh stock has bags of flavour and economically uses up all the fish. Discard any mussels that have not opened during cooking.

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