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Step-by-Step Guide to Prepare Super Quick Homemade Meatpie

 ·  ☕ 5 min read  ·  ✍️ Marie Morton

Meatpie

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, meatpie. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pepper Steak and Mushroom Meat Pie Recipe. NIGERIAN MEATPIES for Learners- START A NIGERIAN MEATPIE BUSINESS. Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy. Go retro with the Hairy Bikers' Corned beef pie, spoil yourself with a luxurious steak and ale pie.

Meatpie is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Meatpie is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook meatpie using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Meatpie:
  1. Make ready 3 cups flour
  2. Prepare Meat
  3. Prepare Irish potato
  4. Make ready Scotched bonnet
  5. Prepare Onions
  6. Get Garlic Paste
  7. Take 1 tbs baking powder
  8. Make ready 1/4 butter
  9. Prepare Spices and seasonings

This wheat version provides a little. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. These meat pies are easy and fun to make These useful spices can be used to cook so many different meals! These small meat pies come from Tajik cuisine , but were traditionally cooked in Russia.

Steps to make Meatpie:
  1. Mix flour with seasonings,baking powder,butter.Knead,close and allow it to stay for 10mins
  2. Cook meat and irish potato until soft,pound meat using a pestle and mortar and smash potato with a wooden spoon.
  3. Heat the meat and smashed irish potatoes in a pan,add the seasonings and spices,onions with little oil.
  4. Knead the dough flat to your desirable size,add the fillings and seal.
  5. Spread foil paper in the oven tray and arrage the meatpie in order
  6. In a pre heated oven,put the tray filled with the pie and bake for 20 minutes.
  7. Serve warm.

These meat pies are easy and fun to make These useful spices can be used to cook so many different meals! These small meat pies come from Tajik cuisine , but were traditionally cooked in Russia. In the Soviet era they used to sell hot belyashi from big pots right on the corners of busy. We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and.

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