Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, dark chocolate cupcakes with chocolate cream cheese frosting. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting is something which I have loved my whole life. They’re nice and they look fantastic.

Perfect light & fluffy chocolate cupcakes with cream cheese frosting. The rich chocolate taste of these cupcakes pairs so deliciously with the Then frosted with delicious cream cheese buttercream - you'll be wondering why you didn't always put cream cheese frosting on your chocolate cupcakes. Today I'm going to show you how to make these deliciously moist chocolate cupcakes with cream cheese frosting! First made for a chili cookoff, these dark chocolate cupcakes have the zing and deep, rich flavor of dried ancho chile and cayenne pepper.

To begin with this recipe, we must prepare a few components. You can have dark chocolate cupcakes with chocolate cream cheese frosting using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting:

1. Take Dark chocolate cupcake:
2. Get 3 cups all purpose flour
3. Prepare 1/2 cup unsweetened cocoa powder
4. Take 1 1/2 cups granulated sugar
5. Take 2 tsp baking soda
6. Make ready 1 tsp salt
7. Take 2 cups warm coffee (freshly brewed)
8. Take 2 Tbsp white vinegar (or apple cider vinegar)
9. Prepare 4 tsp vanilla extract
10. Make ready 2/3 cup pure olive oil (or canola oil)
11. Get Frosting:
12. Make ready 8 oz (1 package) cream cheese, softened at room temperature
13. Prepare 1/2 cup butter, softened at room temperature
14. Take 2 cups powdered sugar
15. Prepare 1/2 cup unsweetened cocoa powder
16. Take 1/4 tsp salt
17. Get 1 tsp vanilla extract

Chocolate Cupcakes with Creamy Chocolate Frosting. By Jennifer Segal, cake portion adapted from Magnolia. Frost cupcakes with chocolate ganache cream cheese frosting. Cut the tip of the piping bag and fit it with large star tip.

Instructions to make Dark Chocolate Cupcakes with Chocolate Cream Cheese Frosting:

1. To make the cupcakes: Preheat the oven to 350˚F. Line a muffin pan with cupcake liners. Brew your coffee; you can brew instant coffee with 2 cups of hot water (or mix 6 espresso shots with enough hot water equal to 2 cups of liquid)
2. In a large bowl whisk together 3 cups flour, 1/2 cup cocoa powder, 1-1/2 cups sugar, 2 tsp baking soda and 1 tsp salt.
3. In a separate bowl, mix together 2 cups coffee, 2 Tbsp vinegar, 4 tsp vanilla extract and 2/3 cup pure olive oil.
4. Whisk the wet ingredients into the dry ingredients just until they come together
5. Use an ice cream scoop to pour batter into your lined cupcake pan; They should be about 2/3 full. Bake 18-20 minutes on the center rack or until a toothpick comes out clean. Let cool in the pan 5 minutes and remove to cool on a rack.
6. To make the frosting: In the bowl of an electric mixer using paddle attachment (or using an electric hand mixer with a large bowl), beat together 8 oz cream cheese with 1/2 cup butter on medium/high speed until creamy (3 min), scraping down the bowl as needed.
7. Sift in 2 cups powdered sugar with 1/2 cup cocoa powder to ensure there are no lumps then add 1/4 tsp salt. Mix on low speed until well combined, scrape down the bowl well then increase to medium/high speed and beat until smooth and whipped (1 min).
8. 3. Add 1 tsp vanilla and beat on medium/high until smooth (1 min). Now it’s ready to be piped onto cooled cupcakes.

Frost cupcakes with chocolate ganache cream cheese frosting. Cut the tip of the piping bag and fit it with large star tip. Here is a pretty birthday cake I frosted with Chocolate Ganache Cream Cheese Frosting. Pipe frosting in circular top of each cupcake and mounding frosting slightly in center. The cupcakes should be stored in the refrigerator.

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