Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, rich chocolate cupcake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rich Chocolate Cupcake is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Rich Chocolate Cupcake is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook rich chocolate cupcake using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rich Chocolate Cupcake:

1. Make ready 3/4 cup Cocoa Powder
2. Prepare 3/4 cup hot water
3. Make ready 3 cup All-purpose flour
4. Get 1 tsp baking powder
5. Get 1 tsp baking soda
6. Prepare 1 1/2 cup butter (3 sticks)
7. Make ready 2 1/4 cup sugar
8. Get 4 large eggs (room temp.)
9. Make ready 4 tsp vanilla extract
10. Make ready 1 cup sour cream ( room temp.)

Instructions to make Rich Chocolate Cupcake:

1. Preheat oven 350°F. Place cupcake liners in cupcake pan. In a small sauce pan whisk together the cocoa powder and hot water until smooth. Set aside.
2. In a medium bowl whisk together flour, baking powder and baking soda set aside.
3. In a medium sauce pan combine butter and sugar over medium heat. Heating and stirring till butter is melted. Remove mixture and transfer to electric beater with paddle attachment. Beat on medium speed for 4 to 5 min. until mixture is cool. Mix in eggs one at a time scraping down sides of bowl. Beating well after each addition. Mix in vanilla and cocoa mixture beat until incorporated. With mixer on low add dry ingredients in 2 batches alternating with sour cream until combined.
4. Fill cupcakes 3/4 of the way full. Bake 18-20 minutes till toothpick insertion comes out clean. Rotating pan halfway through baking. Allow cupcakes to cool in pan for 5 mins. Then transfer to wire rack to cool completely.
5. Cupcakes are frosted with a classic butter cream frosting.

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