Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, classy moimoi. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Classy moimoi is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Classy moimoi is something which I’ve loved my whole life. They’re nice and they look fantastic.

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To begin with this particular recipe, we must prepare a few components. You can have classy moimoi using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Classy moimoi:

1. Prepare Beans
2. Get Scotch bonnet
3. Make ready Tatashe
4. Take Scotch bonnet
5. Prepare Onions
6. Get Vegetable oil
7. Take Boiled Titus Fish
8. Get Boiled eggs
9. Prepare Turmeric
10. Take Ginger
11. Get Salt
12. Prepare Seasoning
13. Take Nylon

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Steps to make Classy moimoi:

1. Wash beans to remove peals. Soak for 30mins and drain the water. Add scotch bonnet, tatashe, onions, turmeric, ginger and blend to a smooth paste.
2. Pour blended paste into a bowl and start mixing. Add salt to taste, seasoning, water from boiled fish, vegetable oil and some quantity of water, it shouldn't be too watery. Stir together to have a good mix.
3. Get your moimoi nylon and start fetching the mixed paste into it. When you pour in a spoon into the nylon, add a piece of fish, pour in another spoon and add a piece of egg then tie up the nylon firmly.
4. Place your pot on fire, add water halfway into the pot and put the nylons of moimoi paste into them. Cover to cook for about 35-40mins. Serve hot and enjoy.

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