Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chocolate cupcakes. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chocolate Cupcakes is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Chocolate Cupcakes is something that I’ve loved my whole life. They are nice and they look fantastic.

These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. These are the chocolate cupcakes you've been dreaming of! We know how much everyone loves The Most Amazing Chocolate Cake.

To begin with this recipe, we must prepare a few ingredients. You can have chocolate cupcakes using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Cupcakes:

1. Get 4 tbps unsalted butter
2. Take 1/4 cup vegetable oil
3. Take 1/2 cup water
4. Make ready 1 1/2 cup all-purpose flour
5. Get 1 cup granulated sugar
6. Make ready 1/4 cup plus 2 tablespoons unsweetened cocoa powder (not Dutch process)
7. Make ready 3/4 tsp baking soda
8. Get 1/8 tsp salt
9. Take 1 large egg
10. Take 1/4 cup buttermilk
11. Get 1 tsp pure vanilla extract

Chocolate cupcakes are a standard type of cupcake enjoyed by people of any age all over the world. Cupcakes make the ideal first baking experience. They're also delectable morsels to snack on for. Triple chocolate cupcakes for valentines day.

Steps to make Chocolate Cupcakes:

1. Preheat the oven to 350°. Line a 12-cup muffin tin with paper or foil liners.
2. In a medium saucepan, melt the butter with the vegetable oil and water over low heat.
3. In a large bowl, sift the flour with the sugar, cocoa powder, baking soda and salt. Add the melted butter mixture and beat with a handheld mixer at low speed until smooth. Add the egg and beat until incorporated, then add the buttermilk and vanilla and beat until smooth, scraping the bottom and side of the bowl. Pour the batter into the lined muffin tins, filling them about three-fourths full.
4. Bake the cupcakes in the center of the oven for about 25 minutes, until springy and a toothpick inserted in the center comes out clean.
5. Let the cupcakes cool slightly, then transfer them to a rack to cool completely. Frost and top the cupcakes as desired. (See recipes for Chocolate Frosting, Marshmallow Frosting or White Buttercream Frosting.)

They're also delectable morsels to snack on for. Triple chocolate cupcakes for valentines day. Chocolate Cupcakes Chocolate Cardamom Pudding, Cream Tart, and German Chocolate Cake with Coconut-Pecan Frosting The BEST chocolate cupcakes that are super soft, rich and topped with a lush buttercream frosting! You won't believe how easy these are to make! If you're a chocolate lover, you're going to swoon.

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