Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, bread pudding flowers. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Bread Pudding Flowers is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Bread Pudding Flowers is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook bread pudding flowers using 5 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Bread Pudding Flowers:
- Take 100 ml milk
- Take 4 slices white toast bread
- Take 50 g white chocolate
- Get 1 tbsp sugar
- Prepare 1 bag gelatin
Instructions to make Bread Pudding Flowers:
- Start heating the milk, add the crumbled white toast bread. Cook for a while then take off from heat. Mix in the white chocolate, it will melt instantly. Mix in the sugar and gelatine and put it in the silicone mold, then into the fridge. If you use more gelatin then the shape will be prettier, sharper, but mine was more tasty then pretty because it stayed soft😋
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