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Simple Way to Prepare Award-winning Egg Avocado breakfast (cook 8m)

 ·  ☕ 4 min read  ·  ✍️ Cole Simon

Egg Avocado breakfast (cook 8m)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, egg avocado breakfast (cook 8m). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Yes, salad can be—and is—on the breakfast menu. This salad hits all the breakfast categories: eggs, bacon, fruit, nuts, and even bagel pieces in place of croutons. Cook the egg on top just to your liking, whether poached, sunny-side up, over-hard, or hard-boiled. Super Easy Egg and Bacon Naan Pizzas Yummly.

Egg Avocado breakfast (cook 8m) is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Egg Avocado breakfast (cook 8m) is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have egg avocado breakfast (cook 8m) using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Egg Avocado breakfast (cook 8m):
  1. Get slices brown bread or Rye bread in
  2. Take poched egg
  3. Get avocado skinned
  4. Make ready caveat spread

This recipe is best made fresh because you don't want to re-cook the eggs or avocado. If you want to prep things in advance, I'd recommend prepping the garnishes. Place avocado slices into skillet and crack an egg into the center. Arrange avocado halves in a baking dish, resting them along the edge so avocado won't tip over.

Steps to make Egg Avocado breakfast (cook 8m):
  1. Put all together
  2. Serve while it is hot. :)

Place avocado slices into skillet and crack an egg into the center. Arrange avocado halves in a baking dish, resting them along the edge so avocado won't tip over. Continue spooning egg white into the hole until full. Repeat with remaining egg yolk, egg white, and avocado. Season each filled avocado with chives, parsley, sea salt, and pepper.

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