Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shredded egg souce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Shredded Egg souce is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Shredded Egg souce is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook shredded egg souce using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Shredded Egg souce:
- Prepare 3 eggs
- Get Chopped Scotch bonnet
- Make ready Chopped Onion
- Prepare Curry
- Make ready Seasoning
- Make ready 1 spoon Oil
Instructions to make Shredded Egg souce:
- This are the ingredients
- You will start by putting 1 tbspn oil, followed by scotch bunnet and onion
- Then add seasioning and curry
- After 2 minitues add in your eggs
- Then mix it untill fried
- Serve with yam or potatoes and enjoy
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