Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, yam balls π½. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Yam Balls π½ is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Yam Balls π½ is something which I have loved my whole life.
Follow me on Instagram: @tastycity Song MBB - Wake Up (Vlog No Copyright Music) Music provided by Vlog No Copyright Music Video Link. Heat a little oil in a large frying pan, roll the yam balls in the seasoned flour and fry for a few minutes. Find yam balls stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
To get started with this recipe, we must prepare a few ingredients. You can cook yam balls π½ using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Yam Balls π½:
- Make ready Yam
- Prepare Scotch bonnet
- Get Spieces
- Make ready Egg
- Make ready Oil for frying
Scotch bonnet pepper is atarodo, ose oyibo or. Yam ball is another homemade and street snacks loved by Nigerians, it is also very popular in Ghana and other parts of Africa too. It is delicious and makes perfect snacks for any time of the day. See great recipes for Fried yam balls, Okonomi Yaki, Yam balls too!
Instructions to make Yam Balls π½:
- All d ingredients
- Peels and cook yam till soft,when done, drain water and pound it in a mortar
- Roll in to balls,den put it inside d eggs
- And fry it till golden brown best on ur choice,,,,,, serve en enjoyπ½ππ
It is delicious and makes perfect snacks for any time of the day. See great recipes for Fried yam balls, Okonomi Yaki, Yam balls too! Yam Balls (Ji Akpurakpu) is another way to enjoy sweet yam. Enjoy! β€ Like & Subscribe for more These yam balls or croquettes are likely to be the best you've ever tried. I love to make them and.
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