Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beans sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Douchi (Chinese: 豆豉; pinyin: dòuchǐ), or tochi is a type of fermented and salted black soybean. In English, it is known as fermented black soybeans, Chinese fermented black beans (Chinese: 黑豆豆豉; pinyin: hēidòu dòuchǐ), salted black beans, salty black beans, or just black beans. You will not believe the results! The soya beans used in black bean sauce may be black or yellow; the sauce's colour is a result of the beans becoming dark due to the enzymes released when they are dried at high temperatures during.

Beans sauce is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Beans sauce is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have beans sauce using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beans sauce:

1. Prepare 2 cup cooked beans
2. Get 5 habanero pepper
3. Make ready 2 Scott bonnet
4. Get 2 onion
5. Prepare 1/3 cup oil
6. Make ready Seasoning
7. Get Salt
8. Take Curry

This is one of the most versatile Chinese sauces that go well with almost any ingredients, and is also suitable for stir frying, baking, grilling, and steaming. Ground bean sauce is made with fermented yellow soybeans. Find out more about how this ingredient is used in Chinese cooking, substitutions, and more. A wide variety of bean sauce options are available to you, such as form, processing type, and primary ingredient.

Instructions to make Beans sauce:

1. Grate Scott Bonnet,habanero pepper and onions,set a side.
2. Put oil in a pan,add some onions, put in grated Scott bonnet,Onion and pepper, stir together
3. Add the seasoning, salt and curry,and lastly add your cooked beans.
4. Stir together, and cover the pan.
5. Allow it cook for 5mn.then take off from the heat.
6. Serve with rice.

Find out more about how this ingredient is used in Chinese cooking, substitutions, and more. A wide variety of bean sauce options are available to you, such as form, processing type, and primary ingredient. Black Bean Sauce: For years I've wondered how restaurants make their black bean sauce. The black beans I knew were always the basic dried or canned black beans. Turning a bean purée into a pasta sauce may sound strange, but just think of it as a variation on the classic Italian soup pasta e fagioli, just with a lot more pasta and only enough "soup" to coat the.

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