Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, bread pudding. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bread Pudding is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Bread Pudding is something which I’ve loved my whole life. They’re fine and they look wonderful.

This lightly spiced bread pudding is made with simple pantry items like bread, eggs, milk, and sugar. My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. Bread pudding is a bread-based dessert found in many countries. If you have leftover bread that's on the verge of going bad - don't waste it by throwing it out!

To begin with this recipe, we have to first prepare a few ingredients. You can have bread pudding using 30 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bread Pudding:

1. Get A. Bread Pudding
2. Get 8-10 slices bread (buttered)
3. Prepare (Or use croissants, brioche etc)
4. Prepare 60 g butter (melted)
5. Get 3 eggs
6. Make ready 1/4 brown sugar
7. Make ready 1/4 white sugar
8. Make ready 500 ml thickened cream
9. Take (Or milk. We use whatever available but love thickened cream)
10. Prepare B. Sauce
11. Take 300 g milk (or use both cream & milk- anything available)
12. Take 1-2 tbsp sugar/maple syrup
13. Take 1 egg
14. Get 1 tsp corn flour
15. Take 1 tsp custard powder
16. Prepare 1 tsp vanila extract
17. Prepare Pinch nutmeg (opt)
18. Make ready Note: Some using only egg yolks (4-5 yolks) and cream instead of milk for sauce. For this type of sauce, do not add flour for thickening
19. Prepare It’s simpler but for that much of yolks i have to come up with another dish/recipe for the egg whites. Adjust & taste
20. Prepare C. Optional Sauce Recipe (fr drive me hungry)
21. Prepare 1/2 C milk
22. Make ready 1/2 C half and half
23. Make ready 3 tbsp sugar
24. Get 4 large egg yolk
25. Prepare 1 tsp pure vanilla extract
26. Take Note: if half and half is not available - use 1 C of milk + 1 tbsp melted butter
27. Get Cream sugar & egg yolk
28. Get Heat milk to a slightly simmer. Ladle milk into egg yolk mixture slowly until finish & keep whisking in between additions
29. Get spoon Return mixture to the pot & heat until sauce thickens & coats at the back of the
30. Prepare Add vanilla once it cools

Equal parts creamy and textured, it makes for a great comfort food. Here are some of the best bread pudding recipes from the FN chefs straight to your. From easy Bread Pudding recipes to masterful Bread Pudding preparation techniques, find Bread Pudding ideas by our editors and community in this recipe collection. Bread pudding is so popular that almost every country has its own version of the recipe.

Instructions to make Bread Pudding:

1. A. For Bread pudding - prepare ingredients- melt butter. Put aside. Grease ramekins with butter. Prepare bread - use any type of bread available - white, brioche, croissants. For white bread, trim the edges & butter both sides. cut into preferred size. Place/arrange cut bread into greased ramekins. Keep aside. Layer with sultanas (optional / if available)
2. Crack eggs, stir in sugar & melted butter until well mixed. Next, add thickened cream. Whisk until well combined. Using a fine sieve, Strain this mixture into another bowl. Then, Ladle this mixture over the bread in ramekins & place ramekins in a bain marie. Bake at 180°C for 20-25mins or until the bread is golden in colour & filling is slightly set. Note: Preheat oven to 180°C & prepare water bath/ bain marie before baking bread pudding.
3. B. Sauce - crack egg & whisk in corn flour, custard powder & maple syrup or sugar until well combined. We use maple syrup. Anything available. Put aside. scald milk over medium heat (This is use to temper the egg). Turn off the heat.
4. Ladle scalded milk into egg mixture slowly while whisking quickly until well combined. Ladle milk in batches. (Skipping this step, risking eggy sauce & curdled egg/sauce, so, avoid skipping this process). Return to the heat and keep whisking (over medium heat first then switch to low) until mixture thickened. Remove from the heat. Add vanilla extract once sauce is slightly cooled/warm.
5. Serve bread pudding with sauce.

From easy Bread Pudding recipes to masterful Bread Pudding preparation techniques, find Bread Pudding ideas by our editors and community in this recipe collection. Bread pudding is so popular that almost every country has its own version of the recipe. One of the best things about this dessert is that it can be made using leftovers. Make sure the bread pudding is cooled completely Like most baked treats, bread pudding is usually done when you run a knife or skewer through the. It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my.

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