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How to Make Quick Chocolate Cupcakes

 ·  ☕ 4 min read  ·  ✍️ Walter Bates

Chocolate Cupcakes

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chocolate cupcakes. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Cupcakes is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Chocolate Cupcakes is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have chocolate cupcakes using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chocolate Cupcakes:
  1. Prepare 1 cup All-purpose flour
  2. Get 1/2 cup powdered sugar
  3. Take 1/2 cup milk (room temperature)
  4. Prepare 4 tbsp cocoa powder
  5. Prepare 3 tbsp oil or butter
  6. Get 1/8 tsp baking soda
  7. Make ready 1/4 tsp baking powder
  8. Take 1 tsp vinegar
  9. Take Few drops of vanilla essence
  10. Take 100 ml whipped cream
  11. Prepare 2 tbsp cocoa powder (chocolate icing)
Instructions to make Chocolate Cupcakes:
  1. In a bowl sieve dry ingredients and mix well. Add milk in 3 batches while beating the electric beater. Now add oil, vinegar and vanilla essence. And beat it on low speed for a minute.
  2. Now pour the mixture till 3/4th in cupcake liners and place the liners in cupcake mould.
  3. In Microwave (convection mode) set temperature at 180°c and bake for 25 minutes
  4. Let the cupcakes come at room temperature. In a bowl, Beat the whipped till stiff peaks are formed. Now design the top of cupcakes using piping bag and nozzle. For chocolate icing add cocoa powder.
  5. Add sprinkles and decorate the cupcakes. Roll put the fondant and write with edible pen. Cupcakes are ready to serve.

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