Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, plain yam with peppered sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Plain yam with peppered sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Plain yam with peppered sauce is something which I have loved my whole life.
Roasted yam, plantain and Pepper sauce. How to make roasted yam and pepper sauce. Delicious Nigerian fried Plantain (dodo)and Yam is a very simple delicacy in every Nigerians home and street food, garnish with either spicy pepperoni or pap. My list would include porridge yam, pepper soup yam, yam and tomato sauce, and white yam as well as some age-old native recipe that I only get to eat when I am in my village.
To get started with this recipe, we have to first prepare a few ingredients. You can have plain yam with peppered sauce using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Plain yam with peppered sauce:
- Make ready Yam
- Take Scotch bonnet Pepper
- Get Onion
- Get Oil
- Take Garlic
- Get Seasoning
Arrange yams on plate or platter, drizzle some of the yogurt over, then about half the chickpeas. Garnish with scallions and remaining pepper flakes, plus flaky sea salt, if you have any. INGREDIENTS: Yams, spare ribs, Rice powder for steamed meat, Soy sauce, Sugar, Garlic powder, Salt, Pepper, Rice. Wash it thoroughly and take the skin out.
Instructions to make Plain yam with peppered sauce:
- Peel yam wash and slice
- Fry in hot oil
- Grind scotch bonnet pepper together with diced onion and garlic
- In a sauce pan, sprinkle little oil and add the pepper add seasoning n allow to Cook
- Serve with hot tea and enjoy
INGREDIENTS: Yams, spare ribs, Rice powder for steamed meat, Soy sauce, Sugar, Garlic powder, Salt, Pepper, Rice. Wash it thoroughly and take the skin out. Chinese Beef with Honey Black Pepper Sauce is one of my favourite dishes that I order at Chinese restaurants. It has to be at a restaurant because I love the theatrics of how it's Sweet, salty and with a subtle peppery heat, this really does taste like what you get at restaurants. Chinese yams are typically in season during the fall and winter.
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