Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, white cheddar crab stuffed mushrooms. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

WHITE CHEDDAR STUFFED MUSHROOMS LongHorn Steakhouse Copycat Recipe. Start with Jumbo mushroom caps, grill them for couple minutes. Herb spreadable cheese (like a gourmet spread) Panko (Chinese) breadcrumbs grated Parmesan cheese provolone cheese white fondue sauce (recipe below). English muffin breadcrumbs and chopped veggies round out a crab & cheddar filling in Rach's stuffed mushrooms baked to cheesy perfection.

White Cheddar Crab Stuffed Mushrooms is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. White Cheddar Crab Stuffed Mushrooms is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have white cheddar crab stuffed mushrooms using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make White Cheddar Crab Stuffed Mushrooms:

1. Get 12 Large White Mushrooms or Baby Bellas
2. Take 2 (6 oz.) cans crab meat: 1 Lump + 1 Fancy
3. Get 1 Cup shredded White Cheddar Cheese
4. Get 1/2 Cup White Cheddar + Parmesan Cheese
5. Make ready 1/2 Cup Melted Butter
6. Get 1/2 Cup plain dry bread crumbs
7. Get 1 Egg, beaten
8. Take 3 Tbsp Mayonnaise
9. Take 1 tsp Dry Mustard powder
10. Get 1/8 tsp Ground Red Pepper
11. Make ready 1/8 tsp Black Pepper
12. Get 1/8 tsp Garlic Salt
13. Make ready Olive oil

Mushrooms stuffed with a crabmeat and bread crumb mixture are topped with cheese and baked in a buttery wine sauce. I tried to find a crab stuffed mushroom recipe after eating at Ruth's Chris steak house where they had amazing crab stuffed mushrooms. This is our second time dining at this restaurant and we love it! Stuffed MushroomsSobre Dulce y Salado. mushrooms, salt and ground black pepper. slices white cheddar cheese.

Instructions to make White Cheddar Crab Stuffed Mushrooms:

1. Lightly oil a small 9x9 glass pan with olive oil.
2. Remove stems, place caps in pan and chop 1/4 of stems (discard rest) to add to filling. In a medium bowl, mix crabmeat, chopped mushroom stems, dry mustard, 1 cup white cheddar cheese, 1/4 cup Parmesan cheese, bread crumbs, red and black pepper. Mix well and then stir in egg and mayonnaise.
3. Use a small spoon to mound filling onto each mushroom cap. Melt butter add garlic salt and mix then drizzle over the filled mushrooms. Sprinkle remaining 1/4 cup of Parmesan cheese on top of filled mushrooms.
4. Bake 20-25 minutes at 425°.
5. Note: can be prepared and refrigerated. Add approximately 10 minutes to cook time.

This is our second time dining at this restaurant and we love it! Stuffed MushroomsSobre Dulce y Salado. mushrooms, salt and ground black pepper. slices white cheddar cheese. Place mushroom caps in a sprayed or buttered baking pan stem side up. Cover with a piece of sliced cheese. These savory and filling crab-stuffed mushrooms make a great appetizer or part of a complete meal, and they're even grain free!

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