Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chocolate cupcakes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chocolate Cupcakes is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chocolate Cupcakes is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook chocolate cupcakes using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chocolate Cupcakes:

1. Take 1 3/4 cup all-purpose flour
2. Get 1 3/4 cup white sugar
3. Prepare 3/4 cup cocoa powder
4. Take 2 tsp baking soda
5. Get 1 tsp baking powder
6. Prepare pinch salt
7. Get 1/2 melted coconut oil
8. Make ready 2 large eggs
9. Get 1 cup buttermilk
10. Take 1 tsp vanilla extract
11. Make ready 1 cup hot water
12. Make ready To Make Buttercream (top part is for cupcakes)
13. Prepare 1 cup melted butter
14. Get 3/4 cup cocoa
15. Take 2 tbsp cream/ whole milk (may need more)
16. Prepare 3 1/2 cup powdered sugar (may need more)

Steps to make Chocolate Cupcakes:

1. Preheat oven to 350°F and line a cupcake pan with cupcake liners.
2. In large bowl, stir together flour, sugar, cocoa, baking soda, baking powder, and salt.
3. In a medium-sized bowl, beat coconut oil, eggs, buttermilk and vanilla with hand mixer till combined. Add dry ingredients to wet ingredients and stir until combined. Pour in hot water and mix together.
4. Pour batter evenly into each cupcake liner filling 3/4 full. Bake at 18-22 minutes. Place toothpick or cake tester in the center of cupcake to check if it comes out clean. - - Let cool before frosting.
5. To make buttercream frosting:
6. Just throw all the ingredients of the icing and throw them in a bowl! Mix with hand mixer, and scrape them onto the cupcakes!

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