Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate cupcake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. Chocolate cake mix and a mixture of cream cheese and chocolate chips deliver a new twist on plain chocolate cupcakes in this recipe! Chocolate cupcakes are a standard type of cupcake enjoyed by people of any age all over the world.

Chocolate cupcake is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Chocolate cupcake is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have chocolate cupcake using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chocolate cupcake:

1. Make ready 3/4 cup (95 g) all-purpose flour
2. Take 1/2 cup (45 g) unsweetened natural cocoa powder
3. Make ready 3/4 teaspoon baking powder
4. Prepare 1/2 teaspoon baking soda
5. Take 1/2 cup (100 g) granulated sugar
6. Make ready (113 grams) unsalted butter, at room temperature
7. Take 1 tsp vanilla extract
8. Prepare 80 gms milkmaid
9. Make ready 1 cup milk
10. Prepare 1 cup whipped cream
11. Prepare 1 tsp mix fruit jam

The BEST chocolate cupcakes that are super soft, rich and topped with a lush buttercream frosting! You won't believe how easy these are to make! If you're a chocolate lover, you're going to swoon. The best moist chocolate cupcakes with chocolate frosting made with melted chocolate!

Instructions to make Chocolate cupcake:

1. Mix together flour, sugar, cocoa, baking soda and baking powder in a bowl until combined.
2. Add butter, milkmaid, milk, and vanilla extract. Mix it well. This should take just a couple of minutes. Scrape the sides and bottom of the mixing bowl to make sure everything got mixed in.
3. Fill each cupcake 2/3 full.
4. Bake for 20-22 minutes until the cupcakes meet the toothpick test (stick a toothpick in and it comes out clean). Remove from tins and cool completely.
5. Transfer whipped cream to a piping bag and pipe onto completely cooled cupcakes. And garnish with mix fruit jam.
6. Video Link https://youtu.be/4bSacqtp-kQ
7. Ready for serve.

If you're a chocolate lover, you're going to swoon. The best moist chocolate cupcakes with chocolate frosting made with melted chocolate! Chocolate Cupcakes Chocolate Cardamom Pudding, Cream Tart, and German Chocolate Cake with Coconut-Pecan Frosting See more ideas about Chocolate cupcakes, Cupcake cakes, Desserts. · Old-fashioned chocolate buttermilk cupcakes topped with a generous swirl of homemade chocolate frosting. Triple chocolate cupcakes for valentines day. Chocolate cupcakes are always popular at a bake sale or afternoon tea.

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