Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, caramel bread pudding. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Caramel bread pudding is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Caramel bread pudding is something which I’ve loved my whole life.

recipe,how to make bread pudding,caramel pudding,eggless flan,flan. It is very much like French Toast with a lovely caramel sauce on it. We all like it warm best. Delicious and such a easy pudding which taste so yummy.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have caramel bread pudding using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Caramel bread pudding:

1. Make ready 1 cup-sugar
2. Prepare 1/2 litre -milk
3. Prepare 6 pieces-bread
4. Get 2tbsp- custard powder
5. Get 1/2tsp -vanilla essence
6. Make ready as required Water

Caramel bread pudding recipe with homemade caramel sauce and it is eggless version. I remember I ate pudding for the first time in a wedding feast,when I was studying in my lower primary. Salted Caramel Bread Pudding is a decadent dessert made with brioche or challah bread, half-n-half, eggs, butter, and brown sugar topped with a silky smooth salted caramel sauce. recipes. Pour custard through sieve over bread in dish.

Instructions to make Caramel bread pudding:

1. Firstly in a pan take 1/4 cup sugar and heat on low flame.stir in between until Sugar melts completely. Continue to heat in low to medium flame until the Sugar turns golden brown. This stage is called caramalized Sugar.
2. Pour the caramalized Sugar into a pan.now take bread slices and trim off the sides. In a blender,blend the bread pieces and make a fine powder.
3. In a bowl take milk and custard powder and mix well.make sure there are no lumps.transfer this mixture into a kadhai or pan and cook on medium flame until the milk thickens. Now add powdered bread slowly and mix.add sugar and vanilla essence and mix everything well. Stir continuously.continue to Cook until the mixture turns super creamy and thick.
4. Pour this mixture into the pan of caramalized Sugar.pack this pan with aluminium foil. Place this in a steamer.cover and cook for 30 minutes. After 30 minutes remove from heat and cool down completely in room temperature.
5. Refrigerate it for 3-4 hours.remove from freeze and unmould.enjoy caramel bread pudding.

Salted Caramel Bread Pudding is a decadent dessert made with brioche or challah bread, half-n-half, eggs, butter, and brown sugar topped with a silky smooth salted caramel sauce. recipes. Pour custard through sieve over bread in dish. Even at its simplest, bread pudding is scrumptious. Using challah or another egg bread, such as brioche or panettone, gives this version. Caramel apple bread pudding is the most comforting fall dessert.

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