Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chocolate cupcake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. Chocolate cake mix and a mixture of cream cheese and chocolate chips deliver a new twist on plain chocolate cupcakes in this recipe! Chocolate cupcakes are a standard type of cupcake enjoyed by people of any age all over the world.

Chocolate cupcake is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Chocolate cupcake is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook chocolate cupcake using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate cupcake:

1. Prepare 2 1/2 c. all-purpose flour
2. Prepare 2 tsp. vanilla extract
3. Take 1 c. milk
4. Make ready 2 large eggs
5. Take 1/4 tsp. salt
6. Prepare 1/2 tsp. baking soda
7. Prepare 1 tsp. baking powder
8. Get 2/3 c. unsweetened cocoa powder
9. Make ready 1 1/2 c. granulated sugar
10. Get 1 c. (2 sticks) butter

The BEST chocolate cupcakes that are super soft, rich and topped with a lush buttercream frosting! You won't believe how easy these are to make! If you're a chocolate lover, you're going to swoon. The best moist chocolate cupcakes with chocolate frosting made with melted chocolate!

Steps to make Chocolate cupcake:

1. Heat oven to 180*. Line 12-cup muffin pan with paper liners.
2. Beat butter, sugar, cocoa, baking powder, baking soda, and salt in a large bowl with mixer on low speed 1 minute or until well blended. Add eggs; beat 2 minutes or until fluffy. Beat in milk and vanilla (batter may look curdled), then flour just until blended.
3. Divide batter among muffin-pan cups (about scant 1⁄4 cup each), filling each about 2⁄3 full. Bake until wooden pick inserted in center of each cupcake comes out clean, 20 to 25 minutes. Cool in pan on a wire rack 5 minutes before removing from pan to rack to let cool completely.
4. Repeat step 2 with remaining batter. Let cupcakes cool completely before frosting and decorating.

If you're a chocolate lover, you're going to swoon. The best moist chocolate cupcakes with chocolate frosting made with melted chocolate! Chocolate Cupcakes Chocolate Cardamom Pudding, Cream Tart, and German Chocolate Cake with Coconut-Pecan Frosting See more ideas about Chocolate cupcakes, Cupcake cakes, Desserts. · Old-fashioned chocolate buttermilk cupcakes topped with a generous swirl of homemade chocolate frosting. Triple chocolate cupcakes for valentines day. Chocolate cupcakes are always popular at a bake sale or afternoon tea.

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