Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, scotch bonnet salsa. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Scotch Bonnet Salsa is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Scotch Bonnet Salsa is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook scotch bonnet salsa using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Scotch Bonnet Salsa:
- Get 30 large Scotch Bonnet pepper
- Make ready 1 tablespoon kosher salt
- Get 2/3 quarts white distilled vinegar
- Prepare 1 tablespoon granulated garlic powder
- Get 1/4 cup extra Virgin olive oil
Steps to make Scotch Bonnet Salsa:
- Pick the peppers and wash them
- Store in a sterilized jar
- Add vinegar. Slice slits into peppers to allow air to escape. Cover with vinegar
- It took me about 5 months to pick enough to get this many. Add to a blender the peppers, vinegar they set in, garlic and salt.
- Liquefy the pepper transfer to your jars. Refrigerate till needed. I hope you enjoy!
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