Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bread pudding with rum sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bread Pudding with Rum Sauce is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Bread Pudding with Rum Sauce is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook bread pudding with rum sauce using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Bread Pudding with Rum Sauce:
- Get Bread Pudding
- Make ready 15 slice cinnamon loaf bread
- Take 1/4 cup raisins
- Take 10 eggs
- Get 1 1/2 cup sugar
- Prepare 1 tbsp vanilla extract
- Prepare 1/2 tbsp ground cinnamon
- Make ready 1/2 tsp nutmeg
- Make ready 8 cup heavy cream
- Make ready Rum Sauce
- Take 2 tbsp butter
- Make ready 1 tbsp cornstarch
- Take 1/2 cup sugar
- Make ready 1 cup heavy cream
- Take 3 tbsp rum
Steps to make Bread Pudding with Rum Sauce:
- Preheat oven to 350°
- Place torn bread and raisins in a greased 9x13 baking dish.
- In a large bowl, wisk together the eggs, sugar, vanilla, cinnamon, nutmeg and heavy cream.
- Pour the egg mixture over bread. Allow egg mixture to soak into bread for about 15 minutes before baking.
- Bake at 350° uncovered for 50 minutes or until firm. Serve warm with Rum sauce.
- Rum Sauce
- Melt butter in saucepan over medium heat.
- Combine corn starch and sugar together in a small bowl, then add to melted butter in pan and wisk together.
- Add heavy cream and rum. Cook over medium heat until sauce thickens, wisking occasionally. Spoon warm sauce over top of each slice of bread pudding.
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