Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, fettucine alfredo w/shrimp, andouille sausage, and mushrooms. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Loaded with mushroom flavor, this healthy fettuccine alfredo with shrimp and mushrooms will leave you fully satisfied, yet you will not feel like you just ate a heavy meal loaded with heavy cream or cheese. Please enjoy this healthier version of alfredo sauce, made even better by adding shrimp. Fettuccine alfredo with mushrooms brings a mix of cheesy, creamy and earthy flavors together. It's a restaurant-worthy dish you can totally make at home.

Fettucine alfredo w/shrimp, andouille sausage, and mushrooms is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Fettucine alfredo w/shrimp, andouille sausage, and mushrooms is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook fettucine alfredo w/shrimp, andouille sausage, and mushrooms using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fettucine alfredo w/shrimp, andouille sausage, and mushrooms:

1. Get The good stuff
2. Prepare 1 packages Butoni fettucine
3. Get 1 pints heavy cream
4. Prepare 3/4 cup grated parmesan
5. Make ready 2 cup shrimp
6. Take 2 andouille sausages
7. Get 1/2 stick butter
8. Prepare 2 cup sliced mushrooms

I always add some shrimp and mushrooms to the dish. I know the shimp adds more points but it is so worth it. Pour over fettuccine; toss well to coat. My Cajun Shrimp Fettuccine Alfredo is so easy and quick to make.

Instructions to make Fettucine alfredo w/shrimp, andouille sausage, and mushrooms:

1. Chop sausage into 1/2 inch chunks. Set aside.
2. Cut shrimp into halves; rinse. Set aside.
3. Melt 2 tbsp. butter in small pot on low. Add cream when melted. Increase heat to medium.
4. In large pot, bring water to rolling boil.
5. Melt remaining butter in saucepan. Add mushrooms when butter is melted. When softened, add sausage and shrimp. Cook until shrimp becomes pink. Remove from heat.
6. When cream begins to boil, reduce heat and whisk in the parmesan. Whisk constantly.
7. Boil pasta for 4 minutes. Strain. Put in serving bowl. Add sausage, shrimp, and mushrooms. Cover with sauce and toss until evenly coated. Serve.
8. Season to taste.

Pour over fettuccine; toss well to coat. My Cajun Shrimp Fettuccine Alfredo is so easy and quick to make. I KNOW it will be your new favorite pasta recipe. This easy fettuccine alfredo features a silky smooth sauce made with butter and parmesan cheese, cooked sausage, and lightly wilted spinach. Jump to the Sausage and Spinach Fettuccine Alfredo Pasta Recipe or.

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