Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, raisin bread pudding. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
I suggest drizzling ready made cream cheese frosting over the top of each piece Cinnamon raisin bread pudding recipe. The use of raisin bread in this custard based dessert saves the step of soaking the raisins as with traditional bread puddings. Into a large bowl add the cubed bread and pour in the hot milk mixture. Brown sugar, cinnamon and nutmeg will fill your kitchen with sweet aromas and sweet memories of happy faces around your table.
Raisin Bread Pudding is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Raisin Bread Pudding is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook raisin bread pudding using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Raisin Bread Pudding:
- Make ready Raisin Bread: 3-4 bread slices , cubed
- Take 2 cups Milk :
- Prepare 2 Eggs :
- Make ready 4 tbsps Sugar :
- Get 1 tsp Vanilla Extract :
- Make ready 1 tsp Cinnamon :
- Take 1/4 cup Pecans Walnuts : or
- Get 2 tbsps Butter :
Revered by some as the ultimate comfort food, bread pudding, however, generally gets a bad rap and quite undeservedly. This simple Cinnamon-Raisin Bread Pudding is a cross between breakfast and dessert, and basically the best use of cinnamon-raisin bread ever. Bread pudding is truly a comfort food dessert, especially this recipe with apples, raisins and walnuts. This is my favorite bread pudding recipe.
Steps to make Raisin Bread Pudding:
- Preheat the oven to 180C/350F
- Butter your dish or ramekins with butter
- Place the bread cubes in them
- In another bowl, whisk the eggs, milk, sugar, vanilla and cinnamon together and pour over the bread
- Sprinkle the nuts over the top and some more cinnamon if you would like
- Let the bread soak for 15mins in the milk mixture before baking it
- It should take about 45mins
- When the top springs back when tapped, the pudding is done!
- Serve!
Bread pudding is truly a comfort food dessert, especially this recipe with apples, raisins and walnuts. This is my favorite bread pudding recipe. This is my favorite bread pudding recipe. Some reviewers have stated that the type of bread or size of baking dish is not specified. Easy bread pudding utilizes cinnamon raisin bread and is cooked in the oven rather than steamed Ingredients for Cinnamon Raisin Bread Pudding: Here you'll find a quick list of what you'll need for.
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