Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, mom's bread pudding. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mom's Bread Pudding is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Mom's Bread Pudding is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have mom's bread pudding using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mom's Bread Pudding:

1. Prepare 4 cup bread cubes
2. Prepare 3 eggs (separated)
3. Prepare 2 1/2 cup milk (warmed)
4. Get 2/3 cup brown sugar
5. Take 1 tsp vanilla
6. Take 1/2 tsp cinnamon
7. Take 1/4 tsp nutmeg
8. Get 1 pear
9. Get 1 apple
10. Take 1/4 cup white raisins
11. Get 1/4 cup dried blueberries
12. Get 1/4 cup chopped walnuts

Instructions to make Mom's Bread Pudding:

1. Preheat oven to 350º
2. Cut bread (I used 2 day old French & Ciabatta) into 1"cubes.
3. Cut pears & apples into very small cubes, or thin slices and add to bread. Sprinkle with blueberries, raisins and nuts.
4. Whip egg whites until foamy. Add cinnamon and nutmeg and lightly whip into egg whites.
5. Warm milk (do not scald) and add brown sugar and vanilla. Gently stir in the egg yolks.
6. Immediately pour over bread mixture and mix until bread is well saturated. Let sit for 20 minutes.
7. Add egg whites and gently fold into bread mix until well coated.
8. Lightly coat a 9x11 baking pan with cooking spray and add bread mixture.
9. Place in preheated oven and bake u covered for 1 hour. Check for doneness; a knife or toothpick should come out clean from the center.
10. Let cool slightly and serve warm with vanilla ice cream, fresh cream, or butter and maple syrup.

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