Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, orange cranberries bread pudding. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Orange Cranberries Bread Pudding is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Orange Cranberries Bread Pudding is something that I have loved my entire life.

But a few years ago, while looking online for recipes with cranberries in them, I saw this (again I can't remember the site) Add the milk and cream, melted butter, vanilla, o.j.,,orange zest, cinnamon and salt and whisk until well blended Add bread cubes and stir extremely. Warm Orange Cranberry Bread Pudding with a gooey custard-like centre and crispy top is a delicious dessert everyone would love. Top it with orange glaze while serving. This simple and classic Bread Pudding is a childhood favourite.

To begin with this recipe, we have to first prepare a few ingredients. You can cook orange cranberries bread pudding using 12 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Orange Cranberries Bread Pudding:

1. Prepare 2-3 toast bread
2. Get 100 ml orange juice
3. Prepare 100 ml fresh milk
4. Get 50 ml condense milk
5. Get 2 eggs
6. Get 2 tbs sugar
7. Make ready 1 pinch salt
8. Make ready 1 pinch vanilla essence
9. Prepare 10 gr butter
10. Make ready 1/2 tsp cinnamon powder
11. Get 1 tsp rhum essence
12. Get dried cranberries

So do you remember when I shared with you guys my Orange Cranberry No Knead Bread recipe? I love Cranberry Orange muffin's and Cranberry orange cream cheese. So I decided to make bread pudding with a twist. Stir in bread cubes, cranberries and toasted pecans.

Steps to make Orange Cranberries Bread Pudding:

1. Preheat oven to 160°C or 320°F
2. Melt butter and spread it into the foil container, keep the rest
3. Shred the toast bread and fill into the foil tin container, pour the rest of the melted butter, set aside
4. Prepare fresh milk, condense milk, orange juice, and cinnamon powder, stir them all together until mixed well
5. In the other bowl, whisk egg, sugar, vanilla essence until all combined and the color turned a bit pale, next pour the milk mixture, pour gently while whisking and stir them well
6. After all ingredient combined, add a pinch of salt and a teaspoon of rhum essence, stir them well and the custard batter is done
7. Pour the custard batter into the foil tin container that filled with shreded toast bread, fill them until the brim of the container, sprinkle with dried cranberries. Make sure to cover it a bit with the custard batter, for making it a bit moist and less hard after being oven
8. Let the whole batter rest about 15 minutes and make sure all the shreded bread fully soaked or at least covered bith the custard batter including the dried cranberries. If there are still some dry spots, use spoon to push it into the liquid
9. Put the container into the oven. Use Au bien marie system by putting about 2 cm of water below the surface of the container. Bake about 40 minutes. Baking time could be variety, it depends on the size of the oven. Give a bit attention by peeking it as much as possible while baking it
10. To check if it's done or not, you could use the tooth pick by sticking it into the bread pudding, and if the tooth pick comes out clean and a bit wet, it means it's time to turn off your oven, ignore the remaining time. But if it comes out with wet batter, add about 5 more minutes baking time.
11. My other version of orange bread pudding.
12. After baking.
13. Glazed with honey and cinnamon powder.

So I decided to make bread pudding with a twist. Stir in bread cubes, cranberries and toasted pecans. Garnish with whipped topping and additional orange peel. This Cranberry Orange Bread Pudding is good enough to eat for breakfast.if you have any left over! Pour mixture evenly over the bread pieces.

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