Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, vegan bread pudding. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
vegan bread pudding is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. vegan bread pudding is something that I’ve loved my entire life.
Vegan bread pudding that is golden and crispy on the outside and soft and delicious on the inside. Super easy and perfect comfort food. Divine served warm with vegan cream or ice cream. Perfect holiday dessert: My epic bread pudding recipe!
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegan bread pudding using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make vegan bread pudding:
- Get 1 cup vanille soy milk
- Get 1/2 cup brown sugar
- Get 1/4 maple syrup
- Prepare 1 medium baguette
- Make ready 2 tbsp cocoa
- Make ready 100 ml chocolate chips
This Vegan Bread Pudding is tossed with a decadent dairy-free caramel sauce. I love how you can make it ahead for an easy morning! A vegan twist on a British classic. An easy delicious creamy vegan bread pudding made without eggs and dairy.
Steps to make vegan bread pudding:
- preheat the oven 350°F.
- mix warm soy milk with sugar and syrup
- pour the milk mix onto the chunks made of the baguette and let it soak for five minutes
- add the chocolate chips and mix( don't mush it)
- place it in an oven dish and sprinkle the cocoa powder on top. put it in the oven for half an hour.
A vegan twist on a British classic. An easy delicious creamy vegan bread pudding made without eggs and dairy. This bread and butter pudding uses simple ingredients and has a rustic appeal. Bread pudding is probably the most comfortable comfort food. What other type of food has a moist pudding-like texture paired with a soft cake-like feel?
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